All adult dinners are served with 1 entree 3 sides
& 2 cornbread muffins
Child's Plate (12 & under) includes 1 entree 2 sides & 1 cornbread muffin $7.00 +tax
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Succulent cuts of beef tails braised and simmered with secret seasonings and vegetables cooked to perfection in delicious brown gravy.
Ground beef patties seasoned with creole spices simmered with onion and green peppers.
A perfect blend of ground beef, onions, peppers, garlic bread crumbs and seasoning, which is then covered in a rich tomato based sauce.
Homemade ground beef meatballs seasoned to perfection, baked to lock in the natural juices, and covered in gravy.
Beef Short RIbs
Short cuts of beef rib marinated overnight, braised, and then cooked with onion & garlic until tender and delicious.
Pork intestines marinated in special blend of seasonings, then simmered with peppers until they are tender like a knife cutting through butter.
Smothered. Pork Chops
Pork chops braised quickly then simmered with green and red peppers, onions, and special seasonings until fork tender.
Pork shanks which are boiled with our pork seasoning blend, celery, onion, and garlic, which is served in its natural gravy.
Smothered Pork Ribs
Top section of pork rib slab sliced and cooked in a rich brown gravy. (The gravy will have you licking your fingertips!)
Pork Neck Bones
Neck bones simmered with red and green peppers, onions and seasoning until the meat begins to fall from the bone, served in its natural gravy.
Chicken seasoned to perfection, quick braised, and then simmered with onions served with gravy made from chicken drippings.
Chicken & Dumplings
Chicken simmered with vegetables and seasonings, and then infused with homemade dumplings, which forms a creamy golden gravy.
Ms. Gladys’s special fried chicken is marinated overnight in her own special blend of seasonings, dredged through a special flour mixture, and deep fried to a golden brown.
Cornish hen stuffed with vegetables and infused with special seasonings, basted with a butter sauce, and baked to perfection.
Young turkey wings simmered with garlic, peppers, seasoning mix, cooked slowly until tender, and served in its own light creamy gravy.
Turkey necks simmered with garlic, peppers, seasoning mix, cooked slowly until tender.
Catfish filets sprinkled with our secret blend of seasonings then dredged through our special cornmeal mix, and deep fried until golden and crispy.
Our Louisiana style gumbo is cooked in a rich brown homemade roux and is filled with shrimp, crab, chicken, sausage, okra, celery, onions, peppers, and served over a bed of steaming white rice.