TASTE THE SOUL

Houston's Original Soul Food

Bringing Every Meal That Sunday Feel since 1959.

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WHERE EVERY MEAL GIVES YOU A SUNDAY FEEL

SMOTHERED CHICKEN

SOUL FOOD

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DAQUIRIS

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CATERING

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AWARD-WINNING MAC & CHEESE

“People’s Choice Best Mac & Cheese Houston”

2018 & 2019 Best Mac & Cheese Award Winner

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What critics are saying about us

TEXAS MONTHLY

“This Is It compliments Houston’s diverse culinary scene and is a staple for the city’s Third Ward community.”

TEXAS MONTHLY

“The oxtails take four to five hours to prepare, but the results—intense flavor and fall-off-the-bone tenderness—are worth the wait.”

What critics are saying about us

TEXAS MONTHLY

“This Is It compliments Houston’s diverse culinary scene and is a staple for the city’s Third Ward community.”

READ FULL ARTICLE

TEXAS MONTHLY

“The oxtails take four to five hours to prepare, but the results—intense flavor and fall-off-the-bone tenderness—are worth the wait.”

READ FULL ARTICLE
BRING MORE SOUL TO YOUR EVENT

CATERING NOW AVAILABLE

Bring that Sunday feel to your next event with Houston This Is It. View our soulful catering options and customize your menu.

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DAILY MENU

TUESDAY

Main Course

Smothered chicken, smothered pork chops, fried chicken, short ribs, BBQ ribs, and fried fish.

Sides

Mac & cheese, black-eyes peas, green beans, rice, candied yams, and cabbage.

WEDNESDAY

Main Course

Smothered chicken, smothered pork chops, fried chicken, short ribs, BBQ ribs, and fried fish.

Sides

Mac & cheese, pinto beans, green beans, rice, candied yams, and cabbage.

THURSDAY

Main Course

Smothered chicken, smothered pork chops, fried chicken, meatloaf, and fried fish.

Sides

Mac & cheese, pinto beans, green beans, rice, candied yams, and cabbage.

FRIDAY

Main Course

Smothered chicken, smothered pork chops, fried chicken, peppered steak, gumbo (seasonal), ham hocks and fried fish.

Sides

Mac & cheese, pinto beans, green beans, rice, candied yams, and cabbage.

SATURDAY

Main Course

Smothered chicken, smothered pork chops, fried chicken, meatloaf, BBQ ribs, and fried fish.

Sides

Mac & cheese, pinto beans, green beans, rice, candied yams, and cabbage.

SUNDAY

Main Course

Smothered chicken, smothered pork chops, fried chicken, short ribs, ham hocks, peppered steak, turkey legs, and fried fish.

Sides

Mac & cheese, black-eyed peas, green beans, rice, candied yams, dressing, okra, greens, and cabbage.

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